Good Food. Cold Drinks. Great Times.
Welcome to countryside pub
Chef and co-owner James Rix trained up under Gary Rhodes and Alastair Little and was head chef at The Cow before moving to the countryside with his wife Bianca to open this gastropub. The menu changes daily and Sunday lunches are renowned and were recognised a few years back with
Hours & Location
Hours may vary — call to confirm
Why You'll Love It Here
What makes countryside pub special