Real food, made fresh — just the way Wisconsin likes it
½ lb hand-packed beef, American cheese, lettuce, tomato, onion, house sauce, brioche bun
½ lb beef, thick-cut bacon, sautéed mushrooms, Swiss cheese, garlic aioli
½ lb beef, smoked cheddar, crispy onion strings, house BBQ, pickles
½ lb beef, caramelized onions, Swiss and American cheese, grilled rye bread
All burgers served with hand-cut fries or coleslaw. Sub sweet potato fries +$2.
Choice of: Buffalo, BBQ, Garlic Parmesan, Honey Sriracha, or Dry Rub. Served with ranch or bleu cheese.
Wisconsin white cheddar, lightly battered, fried golden. Served with ranch.
Tortilla chips, queso, jalapeños, black beans, pico, sour cream. Add chicken or beef +$4.
Soft pretzel bites, beer cheese dipping sauce
Marinated breast, lettuce, tomato, honey mustard, toasted bun
Corned beef, Swiss, sauerkraut, Thousand Island on grilled marble rye
Beer-battered cod, hand-cut fries, coleslaw, tartar sauce, lemon
Hand-breaded tenders, fries, dipping sauce of your choice
Golden beer-battered cod, hand-cut fries, coleslaw, rye bread. Every Friday 4–9 PM.
Lemon butter baked cod, choice of two sides, dinner roll
Old Style, Miller Lite, Spotted Cow, Coors Light, Spotted Cow IPA (rotating)
The Wisconsin way — brandy, bitters, sugar, muddled fruit, your choice of mixer
House whiskey or upgrade to Jameson, Jack, or Bulleit